Sustainable Food Production Through Livestock Health Management
Completed by Sabila Fahada
June 13, 2025
19 hours (approximately)
Sabila Fahada's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Caregiving
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Physiology
- Category: Infection Control
- Category: Environment and Resource Management
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health
