Sustainable Food Production Through Livestock Health Management
Completed by Sabila Fahada
June 13, 2025
19 hours (approximately)
Sabila Fahada's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Caregiving
- Category: Immunology
- Category: Public Health
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Microbiology
- Category: Epidemiology
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
