The Meat We Eat
Completed by ALAN SABU
July 2, 2021
13 hours (approximately)
ALAN SABU's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Manufacturing Processes
- Category: Biochemistry
- Category: Economics
- Category: Production Process
- Category: Sustainability Standards
- Category: Food Safety and Sanitation
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Food Quality Assurance And Control
- Category: Ethical Standards And Conduct
- Category: Cooking
