Sustainable Food Production Through Livestock Health Management
Completed by MEHROZ LATIF
September 22, 2024
19 hours (approximately)
MEHROZ LATIF's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Epidemiology
- Category: Sustainable Systems
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Immunology
- Category: Preventative Care
