The Science of Gastronomy
Completed by Nirosha Dilrukshi
August 17, 2020
15 hours (approximately)
Nirosha Dilrukshi's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Physiology
- Category: Cooking
- Category: Psychology
- Category: Aesthetics
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Chemistry
