Sustainable Food Production Through Livestock Health Management
Completed by Martin Conboy Kelley, Jr.
August 22, 2024
19 hours (approximately)
Martin Conboy Kelley, Jr.'s account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Infection Control
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
