Sustainable Food Production Through Livestock Health Management
Completed by Martin Conboy Kelley, Jr.
August 22, 2024
19 hours (approximately)
Martin Conboy Kelley, Jr.'s account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Public Health and Disease Prevention
- Category: Sustainable Systems
- Category: Caregiving
- Category: Food Safety and Sanitation
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Preventative Care
- Category: Immunology
