Healthy and Sustainable Foods
Completed by Nelly Estrella López Sánchez
April 21, 2024
16 hours (approximately)
Nelly Estrella López Sánchez's account is verified. Coursera certifies their successful completion of Healthy and Sustainable Foods
What you will learn
Assess nutritional performance and sustainability of foods
Analyze trade-offs between health and environmental impact of foods
Apply these concepts to 5,800 individual food items and diets
Skills you will gain
- Category: Social Determinants Of Health
- Category: Environment and Resource Management
- Category: Nutritional Assessment
- Category: Sustainability Standards
- Category: Environmental Science
- Category: Nutrition and Diet
- Category: Spreadsheet Software
- Category: Food and Beverage
- Category: Cultural Diversity
- Category: Health Assessment
- Category: Environment
- Category: Sustainable Development
