Stanford Introduction to Food and Health
Completed by Aida Chueco Ochando
February 8, 2024
6 hours (approximately)
Aida Chueco Ochando's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
- Category: Health Education
- Category: Chronic Diseases
- Category: Cultural Diversity
- Category: Meal Planning And Preparation
- Category: Social Studies
- Category: Cooking
- Category: Health Promotion
- Category: Nutrition and Diet
- Category: Behavioral Management
- Category: Behavior Management
- Category: Public Health
- Category: Habit Formation
