An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rachel Beth Weisz
March 20, 2024
24 hours (approximately)
Rachel Beth Weisz's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Sustainable Systems
- Category: Economics
- Category: Public Policies
- Category: Health Policy
- Category: Land Management
- Category: Systems Thinking
- Category: Community Health
- Category: Community Development
- Category: Social Justice
- Category: Nutrition and Diet
- Category: Sustainable Development
- Category: Environment and Resource Management
