An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Rachel Beth Weisz
March 20, 2024
24 hours (approximately)
Rachel Beth Weisz's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Sustainable Systems
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Environment
- Category: Community Health
- Category: Land Management
- Category: Systems Thinking
- Category: Economics
- Category: Community Development
- Category: Social Justice
- Category: Public Health
- Category: Environment and Resource Management
