The Science of Gastronomy
Completed by Pierre Orsander
December 25, 2023
15 hours (approximately)
Pierre Orsander's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Color Theory
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Aesthetics
- Category: Psychology
- Category: Biochemistry
- Category: Chemistry
- Category: Sensory Systems Analysis
