Sustainable Food Production Through Livestock Health Management
Completed by Ishaya Usman Gadzama
June 29, 2020
19 hours (approximately)
Ishaya Usman Gadzama's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Public Health
- Category: Preventative Care
- Category: Immunology
- Category: Infection Control
- Category: Caregiving
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Microbiology
- Category: Epidemiology
