Sustainable Food Production Through Livestock Health Management
Completed by Ishaya Usman Gadzama
June 29, 2020
19 hours (approximately)
Ishaya Usman Gadzama's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Sustainable Systems
- Category: Physiology
- Category: Immunology
- Category: Infectious Diseases
- Category: Caregiving
- Category: Epidemiology
- Category: Environment and Resource Management
