The Science of Gastronomy
Completed by Lorence Villareal Subesa
November 25, 2020
15 hours (approximately)
Lorence Villareal Subesa's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Physiology
- Category: Psychology
- Category: Cooking
- Category: Thermal Management
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Chemistry
