Sustainable Food Production Through Livestock Health Management
Completed by Aditi Rajesh Masurkar
April 4, 2025
19 hours (approximately)
Aditi Rajesh Masurkar 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Infection Control
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Physiology
- Category: Caregiving
- Category: Microbiology
