Sustainable Food Production Through Livestock Health Management
Completed by Khadija Khanum
October 6, 2024
19 hours (approximately)
Khadija Khanum's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Sustainable Systems
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
