The Science of Gastronomy
Completed by Amy Miraj
March 25, 2024
15 hours (approximately)
Amy Miraj's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Physiology
- Category: Color Theory
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Psychology
- Category: Biochemistry
- Category: Chemistry
- Category: Sensory Systems Analysis
