Sustainable Food Production Through Livestock Health Management
Completed by Lees Tresa Louis
October 12, 2023
19 hours (approximately)
Lees Tresa Louis's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Sustainable Systems
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Environment and Resource Management
