Sustainable Food Production Through Livestock Health Management
Completed by Lees Tresa Louis
October 12, 2023
19 hours (approximately)
Lees Tresa Louis's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Caregiving
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Public Health
- Category: Preventative Care
- Category: Immunology
- Category: Microbiology
- Category: Epidemiology
- Category: Infection Control
- Category: Food Safety and Sanitation
