Sustainable Food Production Through Livestock Health Management
Completed by BUKUNMI EMMANUEL AJIBOYE
September 13, 2022
19 hours (approximately)
BUKUNMI EMMANUEL AJIBOYE 's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Environment and Resource Management
- Category: Public Health and Disease Prevention
- Category: Caregiving
- Category: Sustainable Systems
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health
- Category: Preventative Care
- Category: Food and Beverage
- Category: Microbiology
- Category: Epidemiology
- Category: Infection Control
