An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Marizel Acosta Yuen
March 15, 2025
24 hours (approximately)
Marizel Acosta Yuen's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Manufacturing and Production
- Category: Food and Beverage
- Category: Economics
- Category: Public Policies
- Category: Sustainable Systems
- Category: Environment
- Category: Environmental Issue
- Category: Health Equity
- Category: Environment and Resource Management
- Category: Community Health
- Category: Systems Thinking
- Category: Land Management
