An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Marizel Acosta Yuen
March 15, 2025
24 hours (approximately)
Marizel Acosta Yuen's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment
- Category: Health Policy
- Category: Environment and Resource Management
- Category: Sustainable Development
- Category: Environmental Issue
- Category: Health Equity
- Category: Sustainable Systems
- Category: Economics
- Category: Public Policies
- Category: Community Health
