The Science of Gastronomy
Completed by SAFRADILLA AMRINA ROSYADA
August 13, 2021
15 hours (approximately)
SAFRADILLA AMRINA ROSYADA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Thermal Management
- Category: Cooking
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Sensory Systems Analysis
- Category: Psychology
- Category: Aesthetics
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Chemistry
