The Science of Gastronomy
Completed by SAFRADILLA AMRINA ROSYADA
August 13, 2021
15 hours (approximately)
SAFRADILLA AMRINA ROSYADA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Aesthetics
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Nutrition and Diet
- Category: Color Theory
- Category: Physiology
- Category: Psychology
- Category: Cooking
- Category: Thermal Management
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Chemistry
