Sustainable Food Production Through Livestock Health Management
Completed by SALIH YAMAN
December 7, 2019
19 hours (approximately)
SALIH YAMAN's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Caregiving
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Physiology
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infection Control
- Category: Environment and Resource Management
- Category: Immunology
