Sustainable Food Production Through Livestock Health Management
Completed by BRAULIO ALBERTO CALLE AMAYA
March 19, 2024
19 hours (approximately)
BRAULIO ALBERTO CALLE AMAYA's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Physiology
- Category: Caregiving
- Category: Environment and Resource Management
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Infectious Diseases
