Sustainable Food Production Through Livestock Health Management
Completed by Benjamin Oduntan
October 10, 2022
19 hours (approximately)
Benjamin Oduntan's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food Safety and Sanitation
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Immunology
- Category: Epidemiology
- Category: Microbiology
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Physiology
- Category: Caregiving
- Category: Infection Control
