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Completed by Hazal Öner

March 30, 2025

15 hours (approximately)

Hazal Öner's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

4.6 (791 ratings)

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Skills you will gain

Category: Thermal Management
Category: Cooking
Category: Physiology
Category: Color Theory
Category: Biochemistry
Category: Sensory Systems Analysis
Category: Psychology
Category: Aesthetics
Category: Nutrition and Diet
Category: Food and Beverage
Category: Meal Planning And Preparation
Category: Chemistry

View certificate for Hazal Öner, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera