Stanford Introduction to Food and Health
Completed by Jacqueline Hildegard Schwizer
April 26, 2025
6 hours (approximately)
Jacqueline Hildegard Schwizer's account is verified. Coursera certifies their successful completion of Stanford Introduction to Food and Health
Skills you will gain
- Category: Food and Beverage
- Category: Chronic Diseases
- Category: Habit Formation
- Category: Health Education
- Category: Public Health
- Category: Nutrition and Diet
- Category: Behavior Management
- Category: Cooking
- Category: Health Promotion
- Category: Behavioral Management
- Category: Cultural Diversity
- Category: Nutrition Education
