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Completed by Urooj Asghar

June 23, 2025

15 hours (approximately)

Urooj Asghar's account is verified. Coursera certifies their successful completion of The Science of Gastronomy

The Science of Gastronomy

The Hong Kong University of Science and Technology

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Skills you will gain

Category: Color Theory
Category: Physiology
Category: Cooking
Category: Food and Beverage
Category: Aesthetics
Category: Psychology
Category: Nutrition and Diet
Category: Thermal Management
Category: Biochemistry
Category: Sensory Systems Analysis
Category: Meal Planning And Preparation
Category: Chemistry

View certificate for Urooj Asghar, The Science of Gastronomy, an online non-credit course authorized by The Hong Kong University of Science and Technology and offered through Coursera