The Science of Gastronomy
Completed by Cintia Naranjo Ruiz
July 12, 2024
15 hours (approximately)
Cintia Naranjo Ruiz's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Physiology
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Cooking
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Aesthetics
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Chemistry
