The Science of Gastronomy
Completed by AYOMIDE TEMITOPE SOYINKA
September 14, 2020
15 hours (approximately)
AYOMIDE TEMITOPE SOYINKA's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Psychology
- Category: Aesthetics
