The Science of Gastronomy
Completed by Daniel Alejandro Ojeda Silva
June 29, 2024
15 hours (approximately)
Daniel Alejandro Ojeda Silva's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Cooking
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Aesthetics
- Category: Psychology
