The Science of Gastronomy
Completed by Advait Bhide
June 30, 2025
15 hours (approximately)
Advait Bhide's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Biochemistry
- Category: Color Theory
- Category: Aesthetics
- Category: Food and Beverage
- Category: Cooking
- Category: Psychology
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Meal Planning And Preparation
