The Science of Gastronomy
Completed by Sarransh Agrawal
July 5, 2020
15 hours (approximately)
Sarransh Agrawal's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Chemistry
- Category: Physiology
- Category: Aesthetics
- Category: Biochemistry
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Psychology
- Category: Sensory Systems Analysis
- Category: Color Theory
- Category: Cooking
