An Introduction to the U.S. Food System: Perspectives from Public Health

Completed by Eunice Ibukunoluwa Olobatoke

January 19, 2025

24 hours (approximately)

View certificate for Eunice Ibukunoluwa Olobatoke , An Introduction to the U.S. Food System: Perspectives from Public Health, an online non-credit course authorized by Johns Hopkins University and offered through Coursera