The Science of Gastronomy
Completed by Kiran Ramanan
November 10, 2024
15 hours (approximately)
Kiran Ramanan's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Aesthetics
- Category: Psychology
- Category: Meal Planning And Preparation
- Category: Cooking
- Category: Color Theory
