An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Danielle Woodward
December 15, 2023
24 hours (approximately)
Danielle Woodward's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment
- Category: Health Policy
- Category: Environment and Resource Management
- Category: Sustainable Development
- Category: Environmental Issue
- Category: Health Equity
- Category: Sustainable Systems
- Category: Economics
- Category: Public Policies
- Category: Community Health
