An Introduction to the U.S. Food System: Perspectives from Public Health
Completed by Danielle Woodward
December 15, 2023
24 hours (approximately)
Danielle Woodward's account is verified. Coursera certifies their successful completion of An Introduction to the U.S. Food System: Perspectives from Public Health
Skills you will gain
- Category: Food and Beverage
- Category: Manufacturing and Production
- Category: Environment
- Category: Sustainable Systems
- Category: Economics
- Category: Public Policies
- Category: Health Policy
- Category: Environmental Issue
- Category: Health Equity
- Category: Environment and Resource Management
- Category: Sustainable Development
- Category: Community Health
