The Science of Gastronomy
Completed by Dylan GARTIN
January 23, 2024
15 hours (approximately)
Dylan GARTIN's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Color Theory
- Category: Cooking
- Category: Physiology
- Category: Meal Planning And Preparation
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Biochemistry
- Category: Food and Beverage
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Psychology
- Category: Aesthetics
