The Science of Gastronomy
Completed by Roberto Rodriguez Perez
March 16, 2023
15 hours (approximately)
Roberto Rodriguez Perez's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Cooking
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Aesthetics
- Category: Psychology
