Sustainable Food Production Through Livestock Health Management
Completed by Carla Karina Chávez Moreno
December 4, 2023
19 hours (approximately)
Carla Karina Chávez Moreno's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Physiology
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Nutrition and Diet
- Category: Sustainable Systems
