Sustainable Food Production Through Livestock Health Management
Completed by Carla Karina Chávez Moreno
December 4, 2023
19 hours (approximately)
Carla Karina Chávez Moreno's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Nutrition and Diet
- Category: Preventative Care
- Category: Food Safety and Sanitation
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Infection Control
- Category: Caregiving
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
