Sustainable Food Production Through Livestock Health Management
Completed by Carla Karina Chávez Moreno
December 4, 2023
19 hours (approximately)
Carla Karina Chávez Moreno's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Nutrition and Diet
- Category: Public Health and Disease Prevention
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Infection Control
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Physiology
- Category: Caregiving
- Category: Microbiology
