Sustainable Food Production Through Livestock Health Management
Completed by Nur Faizah Nadia Mohd Zainurian
November 29, 2023
19 hours (approximately)
Nur Faizah Nadia Mohd Zainurian's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Preventative Care
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Physiology
- Category: Infection Control
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
