Sustainable Food Production Through Livestock Health Management
Completed by Keiji Matsuba
January 27, 2025
19 hours (approximately)
Keiji Matsuba's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Nutrition and Diet
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Food and Beverage
- Category: Food Safety and Sanitation
- Category: Public Health
- Category: Epidemiology
- Category: Microbiology
- Category: Preventative Care
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Infection Control
