Sustainable Food Production Through Livestock Health Management
Completed by Keiji Matsuba
January 27, 2025
19 hours (approximately)
Keiji Matsuba's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Caregiving
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Epidemiology
- Category: Infectious Diseases
- Category: Infection Control
- Category: Public Health
