Sustainable Food Production Through Livestock Health Management
Completed by Keiji Matsuba
January 27, 2025
19 hours (approximately)
Keiji Matsuba's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Nutrition and Diet
- Category: Environment and Resource Management
- Category: Physiology
- Category: Food and Beverage
- Category: Public Health and Disease Prevention
- Category: Caregiving
- Category: Immunology
- Category: Preventative Care
- Category: Infectious Diseases
- Category: Infection Control
- Category: Food Safety and Sanitation
