The Meat We Eat
Completed by Nishant Wadhwa
March 28, 2021
13 hours (approximately)
Nishant Wadhwa's account is verified. Coursera certifies their successful completion of The Meat We Eat
Skills you will gain
- Category: Biochemistry
- Category: Food Safety and Sanitation
- Category: Cooking
- Category: Production Process
- Category: Sustainability Standards
- Category: Economics
- Category: Environment and Resource Management
- Category: Food and Beverage
- Category: Manufacturing Processes
- Category: Nutrition and Diet
- Category: Food Quality Assurance And Control
- Category: Ethical Standards And Conduct
