Sustainable Food Production Through Livestock Health Management
Completed by Telile Kebede Dinka
March 1, 2024
19 hours (approximately)
Telile Kebede Dinka's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Food and Beverage
- Category: Epidemiology
- Category: Caregiving
- Category: Sustainable Systems
- Category: Environment and Resource Management
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Immunology
- Category: Infectious Diseases
- Category: Preventative Care
