The Science of Gastronomy
Completed by Nimitta Gracia Tanujaya
August 9, 2021
15 hours (approximately)
Nimitta Gracia Tanujaya's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Cooking
- Category: Meal Planning And Preparation
- Category: Physiology
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Food and Beverage
- Category: Aesthetics
- Category: Psychology
- Category: Color Theory
- Category: Biochemistry
