The Science of Gastronomy
Completed by Luis Carlos Pereira de Oliveira
February 24, 2023
15 hours (approximately)
Luis Carlos Pereira de Oliveira's account is verified. Coursera certifies their successful completion of The Science of Gastronomy
Skills you will gain
- Category: Physiology
- Category: Color Theory
- Category: Biochemistry
- Category: Cooking
- Category: Food and Beverage
- Category: Meal Planning And Preparation
- Category: Thermal Management
- Category: Nutrition and Diet
- Category: Chemistry
- Category: Sensory Systems Analysis
- Category: Aesthetics
- Category: Psychology
