Sustainable Food Production Through Livestock Health Management
Completed by Byantari Nyoman
March 31, 2025
19 hours (approximately)
Byantari Nyoman's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Immunology
- Category: Infectious Diseases
- Category: Public Health and Disease Prevention
- Category: Food and Beverage
- Category: Preventative Care
- Category: Sustainable Systems
- Category: Caregiving
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Environment and Resource Management
