Sustainable Food Production Through Livestock Health Management
Completed by Byantari Nyoman
March 31, 2025
19 hours (approximately)
Byantari Nyoman's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Caregiving
- Category: Food and Beverage
- Category: Environment and Resource Management
- Category: Sustainable Systems
- Category: Physiology
- Category: Infection Control
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Preventative Care
- Category: Immunology
