Sustainable Food Production Through Livestock Health Management
Completed by José Luis Pardo
June 6, 2024
19 hours (approximately)
José Luis Pardo's account is verified. Coursera certifies their successful completion of Sustainable Food Production Through Livestock Health Management
Skills you will gain
- Category: Sustainable Systems
- Category: Infectious Diseases
- Category: Preventative Care
- Category: Infection Control
- Category: Nutrition and Diet
- Category: Food Safety and Sanitation
- Category: Microbiology
- Category: Public Health
- Category: Epidemiology
- Category: Food and Beverage
- Category: Immunology
- Category: Public Health and Disease Prevention
